Pearl Millet is known as Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Urdu and Punjabi, Sajjalu in Telugu and Kambam Malayalam. Millets are a great source of starch, making it a high energy food. It is also an excellent source of protein and fiber. They are more easily digestible. They contain essential nutrients likeContinue reading “Sajje Rotti”
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Dharwad Peda
I have a very special connection to this traditional dharwad peda recipe since childhood. my early schooling was done on hubli, the twin city of dharwad and since than i have a strong connection to the north karnataka cuisine. be it girmit, jolada rotti, mirchi bajji, ennegayi or the classic dessert dharwad peda recipe. In the Dharwad pedha, milk is cooked downContinue reading “Dharwad Peda”
Bhajji
When it comes to street food it is either indo chinese or chaat recipes which takes the top spot. but there are certain deep fried recipes like mirchi bajji recipe which is equally appreciated as street food recipes. I am a huge fan of chilli recipes, and I always make sure to have some extraContinue reading “Bhajji”
Mirchi Bhajji Girmit
Girmit is a popular spicy north Karnataka street food recipe prepared from puffed rice or Murmura. rice puff is known with several names, but popularly it is associated with Bhelpuri, Churumuri or even Mandakki recipes in Kannada.
Introduce Yourself (Example Post)
I have a varied experience in the kitchen. I enjoy cooking with pretty much everything. My stomach always grumbles whenever I see street food and will be keen to learn what they are prepare. People should read my blog, so that they come to know more about variety of food in particular city, and whenContinue reading “Introduce Yourself (Example Post)”
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