Pearl Millet is known as Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Urdu and Punjabi, Sajjalu in Telugu and Kambam Malayalam. Millets are a great source of starch, making it a high energy food. It is also an excellent source of protein and fiber. They are more easily digestible. They contain essential nutrients like… Read more

I have a very special connection to this traditional dharwad peda recipe since childhood. my early schooling was done on hubli, the twin city of dharwad and since than i have a strong connection to the north karnataka cuisine. be it girmit, jolada rotti, mirchi bajji, ennegayi or the classic dessert dharwad peda recipe. In the Dharwad pedha, milk is cooked down… Read more