I have a very special connection to this traditional dharwad peda recipe since childhood. my early schooling was done on hubli, the twin city of dharwad and since than i have a strong connection to the north karnataka cuisine. be it girmit, jolada rotti, mirchi bajji, ennegayi or the classic dessert dharwad peda recipe.
In the Dharwad pedha, milk is cooked down and sweetened appropriately, to take on a luxuriant taste well-distanced from the much-abhorred compulsory glasses of milk of childhood. The thickened mass is then rolled in powdered sugar.
Food 